Quick POTATO and SPECK CALZONES that are easy and very tasty, a recipe to make in a few minutes, perfect for the beach, great for the beach with a simple and good filling.
The potato and speck calzones are the perfect solution for those looking for a tasty, flavorful, and easy-to-prepare dish. Ideal for a casual dinner, an appetizing starter, or a homemade aperitif with friends, these calzones combine two perfect ingredients: the delicacy of potatoes and the bold flavor of speck. All enclosed in an easy and quick-to-make dough, ready in a few minutes, with no long waiting times for leavening.
These potato and speck calzones are loved for their versatility: they can be prepared in a pan, in the oven, fried, with different doughs, from classic pizza dough, to puff pastry or shortcrust pastry. Perfect for those looking for quick recipes, these calzones easily transform into snacks to take to work or on day trips.
When talking about quick calzones, you immediately think of practical recipes that can be prepared at the last minute. This is the strong point of calzones: they require few ingredients, almost always present in the pantry or fridge, and lend themselves to numerous variations.
Follow me in the kitchen today there are quick potato and speck calzones.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4 Pieces
- Cooking methods: Oven, Air Frying, Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup water
- 1 teaspoon instant yeast for savory preparations
- 7 oz potatoes
- 4 oz speck
- 5 oz provola cheese
Steps
Pour the flour into a bowl, add the yeast, water and mix well until you get a smooth and homogeneous dough.
Divide the dough into 3 or 4 pieces and roll out with a rolling pin.
Wash, peel the potatoes, and grate them with a large-hole grater.
Roll out the dough and fill only half with the potatoes, speck, and provola slices then fold in half.
Seal the edges well, place them in the air fryer basket, oil them, and cook at 375°F for 8 minutes, then turn and cook another 2-3 minutes.
Alternatively, bake in the oven at 350°F for about 15 minutes or in a pan turning them over.
Bon appétit
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Quick and Easy POTATO and SPECK CALZONES
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FAQ (Questions and Answers) Quick and Easy POTATO and SPECK CALZONES
How can the potato and speck calzones be made even more flavorful?
To enhance the flavor of quick potato and speck calzones, you can add melting cheeses like smoked provola or scamorza, or a sprinkle of parmesan inside the filling. Even a grind of black pepper or a pinch of chopped rosemary can make a difference.
What type of dough should be used?
To prepare them, you can make a dough with flour, water, oil, and salt. It’s a simple base, quick to knead, and ready immediately for cooking in a pan or in the oven.
Can they be prepared in advance?
Absolutely yes. You can prepare them in advance and store them in the fridge for a few hours before cooking. Or cook them and reheat them at the time: they will remain soft and tasty even the day after.
What variants exist?
There are many variants: you can add zucchini, onions, mushrooms or replace the speck with cooked ham, salami or bacon. Even the potatoes can be enriched with aromatic herbs or mashed to create a creamier filling.
