Chocolate chip cookie tart in the air fryer, soft and quick, ideal for breakfast or a healthy and delicious snack, or as a dessert after dinner, perhaps accompanied by a scoop of ice cream, the classic dessert that always manages to impress everyone, young and old alike, just like chocolate chip cookies or the Nutella tart.
This is a smart recipe, a mix between cookies and soft shortcrust pastry all enriched by a plethora of chocolate chips, and the best part is that you prepare everything in a bowl without electric mixers, just like the bowl tart or the soft strawberry and chocolate cookies in a bowl.
To make the cookie tart, you need very few and simple ingredients. There are several versions to make this all-in-one-bowl tart, most with a chocolate filling, but I preferred the simple version with lots of chocolate chips, a dessert to prepare even at the last minute and especially to bake in the air fryer like the soft tart in the air fryer
I recommend trying it, and I’m sure it will be one of those recipes you’ll make over and over because it always pleases everyone. Let’s see what we need to make the chocolate chip cookie tart in the air fryer.
HERE ARE SOME RECIPES YOU CAN COOK IN THE AIR FRYER AND I’M SURE YOU WILL LIKE
- ORANGE AND CARROT BUNDT CAKE IN AIR FRYER, SUPER SOFT, PREPARE IT IN 5 MINUTES ALL IN THE MIXER
- YOGURT AND DARK CHOCOLATE CAKE IN AIR FRYER WITHOUT BUTTER, A DELICACY READY IN NO TIME, ALSO WITH BIMBY
- QUICK SPOON CAKE IN AIR FRYER, MIX IN A BOWL AND POUR EVERYTHING INTO THE PAN
- SUPER SOFT YOGURT BUNDT CAKE IN AIR FRYER, WITH SMALL TRICKS IT WILL BE PERFECT WITHOUT DEFLATING
- POTATO BOMBS IN AIR FRYER WITH 3 INGREDIENTS, EVERYONE GOES CRAZY FOR THEM
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6 People
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
CHOCOLATE CHIP COOKIE TART IN AIR FRYER, SOFT AND QUICK, WILL IMPRESS EVERYONE FROM THE FIRST BITE
- 1 1/2 cups all-purpose flour
- 1/2 cup butter (soft)
- 2/3 cup brown sugar
- 1 tsp baking powder
- chocolate chips (as many as you want)
- flavoring (I use vanilla)
- powdered sugar (for dusting)
- 1 egg
Tools
HERE’S WHAT WE NEED
- 1 Bowl
- 1 Fork
- 1 Tart pan
Steps
HERE ARE THE SIMPLE STEPS TO PREPARE THE COOKIE TART
LET’S PREPARE THE DOUGH IN THE BOWL: In a bowl, mix the sugar with the soft butter using a fork. Once well combined, add the egg, flavoring, baking powder, and finally the flour and chocolate chips. Mix everything without letting it rest
BAKING THE TART: Roll out the dough in a tart pan for the air fryer, or greased and floured, or with an air fryer parchment sheet. Set the dessert program and bake according to the air fryer times, or bake in the oven at 356°F for about 30 minutes, but adjust according to your oven. Take out and dust with powdered sugar.
USEFUL LITTLE TIPS
IF YOU WANT, YOU CAN ALSO BAKE THE TART IN THE OVEN, AND IF YOU LIKE A MORE DECADENT VERSION, YOU CAN ADD DARK CHOCOLATE AS A FILLING
FREQUENTLY ASKED QUESTIONS
CAN I USE REGULAR SUGAR?
YES, CERTAINLY, IT WILL JUST BE A LITTLE LIGHTER
CAN I USE CHOCOLATE FROM EASTER EGGS?
YES, OF COURSE, YOU NEED TO CHOP IT INTO SMALL PIECES
