- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Energy 412.25 (Kcal)
- Carbohydrates 13.05 (g) of which sugars 4.66 (g)
- Proteins 41.91 (g)
- Fat 20.95 (g) of which saturated 8.90 (g)of which unsaturated 13.82 (g)
- Fibers 4.73 (g)
- Sodium 770.89 (mg)
Indicative values for a portion of 190 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can replace the pork loin with slices of turkey, veal, or chicken. Always adjust the cooking according to the thickness.
You can flavor the peas with a clove of garlic instead of scallion. Both fresh and frozen peas work well.
You can stuff the rolls with ham, speck, or bacon.
If you want to keep following me
You can find me on Facebook, Instagram, and Pinterest!
To receive the recipe of the day for free, you can subscribe to my Telegram channel.
If you like the recipes and want to support my work, you can buy me a coffee on Ko-fi.
This content may contain sponsored affiliate links.
