- Difficulty: Easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Advice and storage
– As I mentioned in the introduction, you can try the high and soft focaccia by also adding cherry tomatoes and oregano on the top, or even with pitted olives. Let your imagination run wild, and if you want, let me know your possible variations, you’ll surely give me great suggestions!
– I recommend eating your high and soft focaccia on the same day to maintain its softness; consider that with the quantities I provided, we always finish it in two in one day 😉
If you still have some left, store it for a maximum of one day in tightly closed food bags.
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