- Difficulty: Easy
- Cost: Cheap
- Preparation time: 25 Minutes
- Portions: 6
- Cooking methods: Oven
- Energy 282.74 (Kcal)
- Carbohydrates 25.73 (g) of which sugars 0.99 (g)
- Proteins 11.15 (g)
- Fat 15.35 (g) of which saturated 3.07 (g)of which unsaturated 9.40 (g)
- Fibers 0.80 (g)
- Sodium 260.05 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can flavor the filling with other cured meats of your choice. Instead of ricotta, you can use another creamy cheese, such as robiola or Philadelphia.
You can use all-purpose flour, spelt flour, whole wheat flour, or a mix of different flours.
If you have leftovers, the roll is delicious the next day, just warmed up in the oven.
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