Tips and Storage

– As I mentioned in the introduction, cold rice and cold pasta can be prepared in countless variations, but the step that I believe makes the difference (and which I see is still underused) is to not ‘rinse’ under running water the rice or pasta after cooking. Try it and let me know if you notice the difference!

– For this rice salad recipe, you can add, for example, some mozzarella and/or a few sliced or chopped almonds with a knife.

– Cold rice with tuna and zucchini can be stored in the fridge in a bowl covered with plastic wrap for 1-2 days.

– Cold rice with tuna and zucchini can be stored in the fridge in a bowl covered with plastic wrap for 1-2 days.

If you liked this recipe, you might also be interested in

– COLD PASTA WITH BASIL CREAM AND CHERRY TOMATOES (HERE)

– SAFFRON COUSCOUS WITH PEAS AND SMOKED SALMON (HERE)

– WHOLE GRAIN COLD PASTA WITH EGGPLANT CHERRY TOMATOES AND MOZZARELLA (HERE)