Smart apple cake without eggs without kneading anything ready in 5 minutes straight in the pan, very soft and with a crunchy note that makes it special like the crunchy apple tart great for breakfast or a tasty snack.
It is a very simple and quick eggless dough to make, an apple cake that almost prepares itself, it is very similar to the apple cake baked in a pan you just need to layer the powdered ingredients and the grated apples a bit like the layered apple cake which will only take 5 minutes.
To make this smart apple cake even more delicious, I added almond flour and some almonds with granulated sugar to give a crunchy note, I got the idea from the soft apple cake with almond flour and yogurt,
An easy recipe also suitable for those who are new to baking or follow a vegan diet, just replace the milk with a plant-based drink and butter with margarine. Now you just need to get the ingredients and prepare this delight, customize it as you like and I’m sure it will win you over from the first bite.
Let’s see how to make the smart apple cake without eggs without kneading anything ready in 5 minutes straight in the pan.
I LEAVE YOU SOME APPLE RECIPES THAT YOU WILL SURELY LIKE
- LAYERED APPLE CAKE WITH BLUEBERRIES AND GREEK YOGURT WITHOUT BUTTER: TALL, SOFT AND APPLES DO NOT SINK
- APPLE CAKE BAKED IN A PAN WITHOUT BUTTER AND WITH RICOTTA: SOFT AND LIGHT
- CAKE WITH STRAWBERRIES RICOTTA AND APPLES VERY SOFT AND DELICATE IT WILL BE HARD NOT TO HAVE SECONDS
- YOGURT AND APPLE MUFFINS WITH RICE FLOUR WITHOUT BUTTER SOFT AND QUICK 5 MINUTES ALL IN A BOWL AND YOU WILL CONQUER EVERYONE
- APPLE CAKE WITH GREEK YOGURT AND BLUEBERRIES VERY SOFT WITHOUT ELECTRIC BEATERS JUST LIKE GRANDMA USED TO MAKE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
SMART APPLE CAKE WITHOUT EGGS EASY AND QUICK WITHOUT KNEADING READY IN 5 MINUTES STRAIGHT IN THE PAN
- 2 1/4 cups all-purpose flour
- 3/4 cup almond flour
- 5 apples
- 3/4 cup sugar (I use cane sugar)
- 1 cup milk
- 3 tbsp butter
- 1 lemon
- cinnamon (to taste)
- sugar (granulated)
- almonds (to taste)
- powdered sugar (for dusting)
- 1 packet baking powder
Tools
HERE’S WHAT WE NEED
- 1 Grater
- 1 Pan
Steps
HOW TO MAKE THE APPLE CAKE WITHOUT EGGS AND WITHOUT KNEADING
PREPARING THE APPLES: Peel the apples and grate them with a coarse grater, place them in a bowl, squeeze the juice of half a lemon and grate the zest, mix and set aside.
PREPARING THE DRY INGREDIENTS: Sift the flours with the baking powder and add a bit of cinnamon
COMPLETING THE CAKE: Line a pan about 9 inches with a sheet of parchment paper, add a portion of the dry ingredients to the pan, level with a spoon, add a portion of the grated apples, level well, make another layer with the dry ingredients and then the apples again, you should finish with the dry ingredients. Using a skewer, make holes all over the surface of the cake. Melt the butter in the milk and let it cool, then pour it over the entire surface of the cake, letting it fall into the holes, sprinkle with granulated sugar, powdered sugar, and cinnamon, then add almonds and bake at 350°F for about 35 minutes, but adjust based on your oven and do the toothpick test as it may take a few more minutes. Remove from the oven and dust with powdered sugar. Let it cool well before enjoying.
ADVICE..
IF YOU ADD RAISINS OR CHOCOLATE CHIPS THE CAKE WILL BE EVEN MORE DELICIOUS
SOME QUESTIONS THAT MAY BE USEFUL
WHAT TYPE OF APPLES CAN YOU USE?
ANY TYPE OF APPLES
WHAT CAN I SUBSTITUTE FOR MILK?
WITH A PLANT-BASED DRINK, ALMOND IS PERFECT
