- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 234.55 (Kcal)
- Carbohydrates 39.52 (g) of which sugars 22.32 (g)
- Proteins 3.67 (g)
- Fat 7.98 (g) of which saturated 1.48 (g)of which unsaturated 6.09 (g)
- Fibers 0.60 (g)
- Sodium 16.07 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can also use a classic round mold of 9 inches, and cut the cake into slices.
You can add the jam or preserve you prefer, instead of lemon jam. You can omit the almonds if you don’t like them.
You can use a plant-based drink instead of cow’s milk.
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