STUFFED EGGPLANTS in Air Fryer, tasty main course perfect for both lunch and dinner, light and delicious, stuffed with bacon and provola cheese.
The stuffed eggplants in air fryer are a tasty, light, and irresistible idea for those seeking a practical yet flavorful recipe. In this version with bacon, provola cheese, and bread, the dish is perfect for lunch or dinner, also suitable for buffets or tasty appetizers. The use of the air fryer allows for a crunchy exterior and a soft interior, without compromising on lightness.
This version of stuffed eggplants with bacon and provola cheese in air fryer is particularly appreciated for the contrast between the sweetness of the eggplant and the savory taste of the bacon, all softened by the melting provola cheese and tied together by the bread.
The real strength of this preparation is the cooking in the air fryer, which avoids excessive oil use, reducing calories while maintaining all the goodness. In just a few minutes, perfectly golden stuffed eggplants with a crunchy top and a soft, flavorful heart can be served.
Stuffed eggplants in air fryer are perfect served hot as a rustic main course, but also great warm or cold for outdoor lunches or dinners with friends.
Follow me in the kitchen today, we have stuffed eggplants in air fryer.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2Pieces
- Cooking methods: Air Frying, Stove
- Cuisine: Italian
- Seasonality: Summer, Fall
Ingredients
- 1 black oval eggplant
- 1 slice bread
- 1 oz bacon
- 2 oz provola cheese
- chopped parsley
Steps
Cut the eggplant in half lengthwise, make crosshatch cuts on top, oil it, and cook in the air fryer for 15 minutes at 375°F
Soak the bread in a bowl until it softens, then squeeze it well to remove the water.
Add diced bacon and provola cheese pieces, salt, and mix.
Hollow out the eggplants and cut the pulp, then add it to the rest of the ingredients, add chopped parsley, and mix well.
Stuff the shells, place the eggplants in the air fryer basket, oil them, and sprinkle with breadcrumbs.
Cook again in the air fryer at 340°F for 7 minutes.
Bon appétit
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STUFFED EGGPLANTS in Air Fryer
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FAQ (Frequently Asked Questions) STUFFED EGGPLANTS in Air Fryer
How long does it take to cook stuffed eggplants in an air fryer?
Generally, it takes about 15 to 20 minutes at 355°F for perfect cooking: golden outside and soft inside.
Can they be prepared in advance?
Yes, you can prepare them in advance and keep them stuffed in the fridge, ready to cook last minute or reheat them in the air fryer for a few minutes.
Can I replace provola cheese with another cheese?
Certainly, you can use smoked cheese, well-drained mozzarella, or any melting cheese of your choice for a personalized taste.
Can they be frozen?
Yes, after cooking you can freeze them. Then you just need to thaw and heat them directly in the air fryer for a few minutes.
Which eggplants are best for this recipe?
Round or large eggplants are ideal because they provide enough space for the filling and cook evenly in the fryer.
