Paradise Cups with Plant-Based Cream

The PARADISE CUPS WITH PLANT-BASED CREAM are a delicious and light dessert, perfect for satisfying all palates, even those who are vegetarian.

In this version, sweetened plant-based cream combines with mascarpone and the sweet aroma of vanilla, creating a creamy and delicate dessert.

This delightful cream is also perfect for filling pandoros or for preparing the classic tiramisu. And for an extra indulgent version, decorate it with some gianduja spreadable cream!

The preparation is simple, but the result is extraordinary, making the paradise cups with plant-based cream an irresistible option to sweeten every meal.

If you enjoyed this delightful cream, don’t miss the following recipes:

  • Difficulty: Very Easy
  • Cost: Economical
  • Rest time: 1 Hour
  • Preparation time: 15 Minutes
  • Portions: 4 cups
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: Spring

Ingredients

  • 2 cups sweetened plant-based cream for whipping
  • 1 cup mascarpone
  • 1 tsp vanilla extract
  • 8 cookies (for decoration)

Tools

  • Electric Whisks
  • 2 Bowls glass
  • Plastic Wrap
  • Cups glass

Steps

  • Start by whipping the plant-based cream. Make sure it is very cold, as this will help to whip it better. For this operation, you can use electric whisks or a stand mixer.

  • In another bowl, mix the mascarpone with the vanilla extract until you have a smooth cream.

  • Add the whipped cream to the mascarpone cream and gently mix until you get a uniform consistency.

  • Cover the bowl with plastic wrap and place it in the fridge to rest for about 1 hour.

  • After this time, fill four transparent cups with the cream and decorate with two cookies of your choice.

  • Our paradise cups with plant-based cream are ready to be enjoyed.

    Enjoy your dessert!

You might be interested in Chocolate and Vanilla Cream Cups

Storage and Tips …

Store in the fridge covered with plastic wrap.

Consume within 2 days

For a great outcome of the recipe, it is essential that the ingredients are COLD.

You can replace the decorative cookies with hazelnut crumbs.

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