Mozzarella Roll with Pesto and Ham
A savory roll made with a mozzarella base and filled with basil pesto and ham! It’s perfect for summer as an appetizer or aperitif, or why not as a single dish if we don’t feel like cooking ☺️ a very tasty and scenic recipe that will win over your palate!!!
Also try these savory roll recipes:
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, All seasons
Ingredients for Mozzarella Roll with Pesto and Ham:
- 2 mozzarella
- 3.5 oz ham
- 5 tbsps pesto
- 3.5 oz provolone
Steps
The preparation of the mozzarella roll with pesto and ham is very simple and quick, watch the video HERE.
-
First, heat the mozzarella in the microwave for a few minutes. Place the plastic wrap on the work surface and immediately place the mozzarella without the released liquid, spreading it quickly to obtain a thin rectangle. Dab with some paper as needed to dry it! Spread the pesto over it
add the slices of ham and provolone. Roll it up and wrap it in the plastic wrap. Put it in the fridge for a few hours.
enjoy your meal!
