Mozzarella Roll with Zucchini and Tuna
A roll different from the classic ones made of mozzarella and filled with a cream of zucchini and oil-packed tuna! A perfect recipe for this summer since it requires no cooking and is served cold! This roll can be included in your menu as an appetizer or as an aperitif! It is prepared in just a few minutes, and you can conveniently prepare it well in advance!
If you like this type of recipes, try also:
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 10/12
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Mozzarella Roll with Zucchini and Tuna:
- 4 mozzarella balls
- 7 oz zucchini (Cooked)
- 7 oz oil-packed tuna
Steps
The preparation of the mozzarella roll with zucchini and tuna is very simple and quick, watch the video HERE.
-
Heat the mozzarella in the microwave for a few minutes, then immediately spread them on plastic wrap to form a rectangle. Dab with paper towels to remove any excess liquid.
Blend the cooked zucchini and season to taste, then spread the obtained cream over the roll. Place the well-drained tuna on top and roll it up.
Wrap tightly with plastic wrap and place it in the fridge for a few hours, then slice it
enjoy your meal!
