
- Difficulty: Easy
- Cost: Economical
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Energy 284.03 (Kcal)
- Carbohydrates 35.42 (g) of which sugars 19.61 (g)
- Proteins 3.85 (g)
- Fat 15.20 (g) of which saturated 8.74 (g)of which unsaturated 5.14 (g)
- Fibers 1.88 (g)
- Sodium 40.93 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
You can store it for 2/3 days under a cake dome.