Kinder Paradiso Egg-Free Snacks
I think we all know and love the famous snacks! Of course, I modified and slightly adapted the original recipe, making an egg-free version! I must say they turned out perfect and delicious, indeed, if I have to be really honest, I liked them more than the originals 😅. If you are Kinder fans you absolutely must try this recipe! This recipe is perfect all year round!
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- Difficulty: Very Easy
- Cost: Affordable
- Rest time: 2 Hours
- Preparation time: 30 Minutes
- Portions: 10/12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Kinder Paradiso Egg-Free Snacks:
- 1 1/4 cups milk
- 2 cups flour
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1/3 cup potato starch
- 1 packet baking powder
- 2 cups whipping cream
- 1 cup mascarpone
- 1/2 cup sugar
Steps
For the preparation of the Kinder Paradiso Egg-Free Snacks watch the video HERE.
Base preparation:
In a bowl, mix flour, sugar, starch, and baking powder. Add oil, milk, and mix everything together.
Pour the mixture into the mold, spread and level it out. Bake at 350°F for about 30 minutes.
Cream preparation:
Mix mascarpone, sugar, and cream and whip.
After baking, flip the base and remove the attached parchment paper. Flip it again, then cut it in half.
Spread the cream on one half and cover with the other half of the base. Place a sheet of parchment paper on top and refrigerate for a few hours. After a few hours, trim the edges
cut the snacks and decorate as desired.
enjoy your meal!
