Lentils are considered a symbol of luck and prosperity in many cultures, which is why they are often present on tables during New Year’s. This NEW YEAR’S LENTILS recipe is simple yet delicious and can be easily prepared for New Year’s Eve dinner.
The preparation is quick and easy, perfect to welcome the new year with a dish that combines tradition and practicality. Cooking over medium heat melds the ingredients, creating a warm and comforting dish.
Serve these flavor-rich lentils as an appetizer in individual glasses, as an omen of a prosperous year full of joy and success. Happy New Year to everyone, at the table and in life!
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8/10 glasses
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 16.9 oz canned lentils (2 cans)
- 1 carrot
- 1 potato
- 1/4 white onion
- 1 bouillon cube
- as needed water
- as needed black pepper
- Half teaspoon tomato paste
- 2 tablespoons extra virgin olive oil
Tools
- Pot
- Lid
- Knife
- Cutting board
- Glasses
Steps
Let’s start by preparing the vegetables: peel and cut the carrot and potato into small dice and finely chop the onion.
Wash the lentils thoroughly under running water, drain them, and set aside.
In a large pot, heat the extra virgin olive oil. Add the vegetables and tomato paste, stir, and let them flavor for a few minutes.
Add the lentils, the bouillon cube and add water to cover all ingredients.
Stir and cook over medium heat with a lid for about 20 minutes.
Taste and adjust with salt and pepper. Our New Year’s lentils are ready.
Let them cool slightly, then serve them in broad and low glasses or individual bowls. Happy New Year everyone!
Storage and tips …
Store in the fridge covered with plastic wrap.
Consume within 2 days.
You can serve them either cold or warm
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