- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Energy 299.32 (Kcal)
- Carbohydrates 41.72 (g) of which sugars 21.34 (g)
- Proteins 4.31 (g)
- Fat 13.97 (g) of which saturated 2.35 (g)of which unsaturated 11.02 (g)
- Fibers 1.20 (g)
- Sodium 77.28 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can decorate with small cookies and meringues as seen in the photo, with a water glaze, or with white or colored frosting (the kind used for cupcakes).
You can also make the dessert in a bundt or loaf pan.
You can flavor with orange zest or vanilla essence.
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