Hazelnut Cheesecake

Hazelnut Cheesecake

A fresh dessert that doesn’t require baking! The cheesecake is the perfect dessert at the end of a meal, as a snack, or whenever we want something sweet, and it is also perfect as a cake if we need to celebrate an important event, a birthday, etc. This time I chose hazelnut flavor because after pistachio, it’s my favorite ☺️. A very simple dessert to prepare that we can make calmly the day before.

If you like cheesecakes, try these recipes too:

  • Difficulty: Easy
  • Cost: Medium
  • Rest time: 4 Hours
  • Preparation time: 20 Minutes
  • Portions: 8/10
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: All Seasons

Ingredients for the Hazelnut Cheesecake:

  • 8.8 oz cocoa cookies
  • 1/2 cup butter
  • 1 cup hazelnut drink
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1.8 oz hazelnut paste
  • 7 oz cream cheese
  • 0.4 oz gelatin sheets
  • 3/4 cup whipping cream
  • 5.3 oz condensed milk
  • 3.5 oz dark chocolate
  • 3.5 oz Nutella®

Steps

For the preparation of the hazelnut cheesecake watch the video HERE.

  • Base preparation:

    Blend the cookies using a blender, then combine them with melted butter. Mix well and then place the mixture in a springform pan lined with parchment paper. Compact well

  • place in the fridge for about 30 minutes.

    Cream preparation:

    In a bowl, add cornstarch, sugar, and hazelnut drink, mixing. Add hazelnut paste

  • cook to thicken for a few minutes. You can use the stove or the microwave, taking the cream out every minute to stir it. Once thickened, cover with plastic wrap and let cool.

  • In a bowl, add condensed milk, cream cheese, the previously prepared hazelnut cream, and mix. Add the cream and blend with whisks for a few minutes.

  • Squeeze the gelatin previously soaked in cold water, add a bit of liquor or cream, and dissolve it on the stove or in the microwave.

  • Mix it in. Pour the obtained mixture over the base, level it, and refrigerate for about 4 hours.

    Mix Nutella with melted chocolate

  • spread it on top. Sprinkle over the entire surface. Return to the fridge for about 30 minutes, then decorate as desired!

  • Enjoy your meal!

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esplosionedigusto

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