Have you already tried making NUTELLOTTI COOKIES?
The recipe is very simple and requires only three ingredients: an egg, flour, and the famous hazelnut spread, Nutella
The egg gives the dough softness, while the flour creates the perfect consistency to achieve perfect cookies. Nutella, with its rich chocolate and hazelnut flavor, adds a super delicious touch to every bite.
Preparation is a piece of cake: just mix the ingredients, form small balls, and bake them until perfectly golden. The final result is cookies that blend the fragrance of classic pastry with the unmistakable goodness of Nutella.
Whether you are a Nutella enthusiast or a lover of homemade cookies, Nutellotti will be an irresistible choice to satisfy your sweet cravings. Serve them with a cup of hot chocolate or a simple coffee.
Below you will find the procedure to knead them with or without the Bimby!
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 20 cookies
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 egg
- 5.6 oz Nutella®
- 1.5 cups all-purpose flour
- 3 tbsps Nutella (for filling)
- to taste powdered sugar (optional)
Tools
- Stand mixer
- Parchment paper
- Baking sheet
- Piping bag
Steps
Preheat the oven to 340°F.
Put the egg and Nutella in the bowl and mix for 30 seconds at speed 4.
Add the flour and knead for 1 minute at spiga speed.
If using a stand mixer, mix the egg with Nutella until you get a cream, then add the flour and knead.
Transfer the obtained dough onto a work surface and compact it until you get a smooth and homogeneous ball.
Form 20 balls the size of a walnut and place them on a baking sheet lined with parchment paper.
Using the handle of a wooden spoon, make a hole in the center of each cookie.
Bake for 10 minutes. Remove from oven and let cool.
Meanwhile, fill a piping bag with Nutella, fill the cooled cookies, and place them on a slate plate.
If you like, sprinkle with powdered sugar.
Storage and advice …
Store covered by a cake dome.
Consume within 2/3 days.
Before filling the Nutellotti, let the Nutella soften by placing the jar in a bowl of warm water.
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FAQ (Frequently Asked Questions)
Can I knead the Nutellotti cookies by hand?
Of course. Mix the egg and Nutella well with a whisk, then add the flour and knead until you get a smooth and homogeneous dough.
