TIRAMISU with coffee and diplomatic cream with amaretti, an easy and quick spoon dessert, delicious dessert perfect to serve after lunch or dinner, creamy and tasty, perfect for a sweet break.
The tiramisu with coffee and diplomatic cream with amaretti is a refined variation of the classic spoon dessert that combines the traditional creaminess of the original recipe with an aromatic and intense touch given by the amaretti and the diplomatic cream.
This dessert is not only tasty, but also elegant in presentation. The alternation of layers of biscuits soaked in coffee, diplomatic cream, and crumbled amaretti creates a composition reminiscent of a more refined version of the classic tiramisu, also perfect served in single-serving cups for a chic effect.
Perfect to prepare in advance, the tiramisu with coffee and diplomatic cream with amaretti is also a dessert that improves after a few hours of resting in the fridge, allowing the flavors to blend best. Moreover, it requires no cooking, making it practical even during the warmer months.
The tiramisu with coffee and diplomatic cream with amaretti is a real triumph of taste, aroma, and softness capable of satisfying even the most demanding palates.
Follow me in the kitchen today there’s tiramisu with coffee and diplomatic cream with amaretti.
- Difficulty: Very Easy
- Cost: Very Low Cost
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup custard cream
- 1 cup custard cream (coffee-flavored)
- 2 cups whipping cream
- 9 oz amaretti
Steps
Prepare a large coffee pot and set aside, it will be used to soak the amaretti.
Make the custard cream following this recipe and then the coffee cream with this recipe but using instant coffee, one or two tablespoons.
Whip the cream then divide it into two parts, mix one part with the custard cream, to the other half add the cold coffee.
Make a layer of amaretti on the bottom of a baking dish, soak them with some coffee, and make a layer of coffee custard (with instant coffee)
Repeat with a layer of amaretti, one of diplomatic cream, and again amaretti and coffee whipped cream.
Decorate with crumbled amaretti and refrigerate until ready to serve.
Bon appétit
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TIRAMISU with COFFEE and Diplomatic Cream with Amaretti
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FAQ (Frequently Asked Questions) TIRAMISU with COFFEE and Diplomatic Cream with Amaretti
What is the difference between diplomatic cream and the classic tiramisu cream?
Diplomatic cream is a combination of custard and whipped cream, softer and lighter compared to traditional tiramisu cream, which is made with mascarpone, eggs, and sugar.
Can I use different cookies other than amaretti in tiramisu?
Yes, you can substitute amaretti with ladyfingers, plain cookies, or Pavesini, but you would lose the unique and intense almond flavor typical of this variant.
Does the tiramisu with diplomatic cream and amaretti contain alcohol?
The classic version does not include it, but you can add a touch of liquor like amaretto or marsala to enhance the flavors, according to your taste.
How long does the tiramisu with amaretti keep in the fridge?
It can be stored in the refrigerator for 2-3 days, covered with plastic wrap or in an airtight container. It is important to keep it well chilled to preserve freshness.
Can you freeze the tiramisu with diplomatic cream and amaretti?
Yes, it is possible to freeze it, but it’s advisable to do so in single portions. When ready to consume, let it thaw slowly in the refrigerator to maintain the creamy texture.
