• Difficulty: Very easy
  • Cost: Very inexpensive
  • Rest time: 3 Hours
  • Preparation time: 10 Minutes
  • Portions: one 12×16 inch baking pan
  • Cooking methods: Oven
  • Cuisine: Italian

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My second blog: Chiara ma non troppo

My second blog: Chiara ma non troppo

My second blog: Chiara ma non troppo

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patcarchia

Simple recipes, accessible to everyone, that always turn out well.

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