Anchovies fried with marinade. Simple and quick to prepare: after frying, add the vinegar marinated with herbs. Tasty and appetizing as an appetizer or for a first course or a second dish. You might also be interested in my blog for the anchovy and zucchini rolls, or the fusilli with anchovies and sun-dried tomatoes, you will find simple and quick recipes to make. Of course, we are talking about anchovies, a silver-colored fish, present in all fish markets around the world. Anchovies are found in the Atlantic Ocean, between Norway and South Africa, and are also present in the Mediterranean Sea. Anchovies are the main ingredient of many preserves and canned products, such as in oil or salt and anchovy paste. Anchovies fried with marinade is a simple dish to make at home with few ingredients.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 2.2 lbs Anchovies
- 1.25 cups Flour
- to taste Peanut oil
- 1.25 cups White Wine Vinegar
- 1 clove Garlic
- 1 bunch Parsley
- 1 sprig Rosemary
- one third Lemon zest
- 1 Onion
Tools
- Frying Pan
- Container
- Saucepan
Preparation
Clean the anchovies by removing the head and guts, wash them and dry them well.
Pass the anchovies in flour and fry them. Certainly, if you dry them well, they won’t splatter.
Boil the vinegar for 8 minutes with all the herbs.
Place the anchovies in a container and pour the still hot vinegar over them.
The fried anchovies with marinade are ready!
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