Marchigian donut cake with Nutella heart, a soft and delicious dessert, easy and quick to prepare, perfect for any occasion, great as a breakfast dessert but also as a delicious snack.
It is a typical dessert of the Marche region, its dough is fantastic because it’s a mix between shortcrust pastry and soft cake just like the quick breakfast cake in fact its consistency always wins everyone over.
Like all traditional recipes, there are several variations to make the Marchigian donut cake and it reminds me a lot of the rustic donut with jam or the rustic chocolate cake. Over time, I have modified the original recipe a bit and adapted it to my tastes like adding yogurt and the Nutella heart.
Now all you have to do is try this delight, and I’m sure it will win you over too. But let’s see what we need to make the Marchigian donut cake with Nutella heart, a soft and delicious dessert
HERE ARE SOME SIMPLE AND QUICK NUTELLA RECIPES YOU SHOULDN’T MISS
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Marchigian donut cake with Nutella heart, a soft and delicious dessert, easy and quick to prepare, perfect for any occasion
- 3 1/3 cups all-purpose flour
- 2/3 cup potato starch
- 1 cup butter
- 1/2 cup yogurt (plain)
- 2 eggs
- 1/2 cup sugar
- Half packet baking powder
- vanilla flavor
- Nutella (for filling)
- granulated sugar (for decorating)
- powdered sugar (for dusting)
Tools
HERE’S WHAT WE NEED
- 1 Mixer
Steps
LET’S PREPARE THE MARCHIGIAN DONUT CAKE WITH NUTELLA PERFECT RECIPE
Then combine the other ingredients and mix until a workable dough is formed. You can also do this on the working surface, place the flours on the surface, make a hole in the center, and add the ingredients, start kneading until you form a nice dough ball that you will let rest in the refrigerator for at least 30 minutes. After resting, roughly spread the dough with your hands, it shouldn’t be thin, add Nutella over the entire surface and roll it up, shape it into a donut and place it in a greased and floured donut mold. Brush the surface with the egg and sprinkle with granulated sugar and powdered sugar and bake at 350°F for about 40 minutes, but check with your oven and do the toothpick test. Remove from the oven and dust again with powdered sugar.
IF YOU DON’T WANT TO USE NUTELLA, YOU CAN USE ANY SPREADABLE CREAM
FAQ (Questions and Answers)
WHAT CAN I SUBSTITUTE FOR YOGURT?
WITH THE SAME AMOUNT OF MILK
