- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 16
- Cooking methods: Oven
- Cuisine: Italian
- Energy 63.27 (Kcal)
- Carbohydrates 11.26 (g) of which sugars 3.91 (g)
- Proteins 1.23 (g)
- Fat 1.85 (g) of which saturated 0.82 (g)of which unsaturated 0.86 (g)
- Fibers 0.63 (g)
- Sodium 1.10 (mg)
Indicative values for a portion of 1 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Una Riccia’s Advice
I recommend not making cookies too large or they won’t cook well inside. If you want, you can replace the sugar with brown sugar. They’re even better the next day.
I recommend not making cookies too large or they won’t cook well inside. If you want, you can replace the sugar with brown sugar. They’re even better the next day.
