Una Riccia Recommends

I used a pre-made cereal mix composed of wheat, spelt, barley, rice, and oats, but you can use any mix you prefer. You can also lightly blend a portion of the chickpeas and pumpkin before adding the cereals. The soup pairs wonderfully with croutons, which you can make by cutting bread into small cubes and toasting them in a pan with a drizzle of oil.

I used a pre-made cereal mix composed of wheat, spelt, barley, rice, and oats, but you can use any mix you prefer. You can also lightly blend a portion of the chickpeas and pumpkin before adding the cereals. The soup pairs wonderfully with croutons, which you can make by cutting bread into small cubes and toasting them in a pan with a drizzle of oil.