AIR FRYER COOKED CARROTS are a deliciously crispy and healthy option to enrich your daily menu.
This preparation keeps the sweet flavor and texture of the carrots intact, offering a light and tasty side dish.
The air fryer, thanks to its cooking technology using circulating hot air, allows you to achieve a uniform browning without excess oil. In this recipe, you will learn how to transform carrots into an irresistible side dish, rich in flavor and guilt-free. Serve them alongside a delicious fish main course or meat.
Prepare to delight your palate with these crispy and aromatic carrots!
You might be interested in
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 1.1 lbs carrots
- to taste oregano
- to taste extra virgin olive oil
- to taste salt
Tools
- Air fryers
- Knives
- Cutting boards
- Peelers
Steps
Peel and cut the carrots into sticks or rounds, according to your taste.
In a bowl, season the carrots with olive oil, salt, pepper, and selected herbs.
Mix well so that the carrots are evenly coated with the seasoning.
Cook the carrots in the air fryer for about 15-20 minutes, turning them halfway through.
Check their tenderness with a fork. If necessary, extend the cooking time for a few more minutes.
Once cooked, serve the carrots hot as a side dish or snack. You can also add additional seasonings or fresh herbs to taste before serving.
Storage and Tips …
– great for accompanying meat or fish dishes
– if you prefer a crunchier dish, I recommend dusting the carrots with flour but only after seasoning
– with the same method, you can prepare zucchini or eggplant
– they keep in the fridge covered with plastic wrap or in an airtight container for 3/4 days
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos
To return to the Home click HERE
This recipe contains one or more affiliate links
