Multigrain Bread Loaf, a soft and rustic olive oil bread, ideal for filling with cold cuts and cheese.

Perfect for breakfast and snacks, topped with your favorite jam or Nutella, but you can also fill it with cold cuts for delicious sandwiches to take to school, the office, the beach, or for a picnic outdoors.

Since trying this recipe, I don’t buy it anymore. Try it too, I’m sure you’ll like it and make it often.

Let’s see how to make the recipe for Multigrain Bread Loaf. Prepare the ingredients and let’s start.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’m waiting for you.

Gabriella

Other bread recipes to try:

Difficulty: Easy
Cost: Economical
Rest time: 3 Hours
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

2 cups flour (multigrain and multiseed)
1 cup all-purpose flour
4.5 oz milk (at room temperature)
2.7 oz water (at room temperature)
3.5 oz olive oil
1 tsp malt
1 tsp salt
0.14 oz dry yeast (or 1/2 cube of fresh yeast)
as needed milk (for brushing the bread surface)

Tools

1 Stand Mixer
1 Bowl
1 Kneading Board
1 Loaf Pan
1 Brush

Steps

First, pour the water into the stand mixer. Add the salt, oil, milk, then the flour and malt. Start kneading. When the dough starts to come together, add the yeast and knead for about 10 minutes.
At this point, remove the dough from the stand mixer and form a dough ball that you will let rest, covered, in a lightly oiled bowl for about 2 hours.
This is the dough after 2 hours. If 2 hours are not enough, let it rest for the time needed to double in volume.
Then, place the dough on a lightly floured board and flatten it with your fingers. Roll it up and place it inside a previously oiled loaf pan (10 x 4.3 inches).
Then, put it in the oven with the light off and let it rise for about 1 hour: this is the dough after rising.
Preheat the oven to 350°F, in fan mode.
Then, brush the surface with milk, and bake in a preheated oven for 30 minutes.
Once cooked, it should be well golden. Remove it from the oven, place it on a rack, and let it rest covered with a clean cloth.
Finally, here’s the Multigrain Bread Loaf ready. Enjoy your meal!
See you in the next recipe.