Lactose-Free Caramel Frappuccino, a version of the popular Starbucks frappuccino, adapted for those with lactose intolerance or who prefer to avoid dairy products.
Perfect for a sweet break or a summer breakfast, it is very easy to prepare and takes very little time to make.
By not containing cow’s milk, this drink is also naturally gluten-free and vegan.
This drink is characterized by a blend of coffee, ice, caramel syrup, and a lactose-free base, which can be soy milk – as in this case – almond, oat, or even coconut.
This recipe is naturally customizable, and you can adapt it to your tastes in various ways: adjusting the sweetness by adding more or less caramel syrup, using less coffee or replacing it with more plant-based milk, or even enriching the frappuccino with a pinch of cinnamon, cocoa powder, or vanilla extract.
In summary, the Lactose-Free Caramel Frappuccino is a delicious option for those who want to enjoy a dairy-free frappuccino, with the possibility of personalizing it in many ways to suit every preference.
At the bottom of the recipe, in the FAQ section, I have answered some questions about this preparation. If you still have doubts or curiosities, you can write a comment or use the contact form at the end of the page.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: American
- Seasonality: All Seasons
- Energy 539.25 (Kcal)
- Carbohydrates 47.37 (g) of which sugars 11.65 (g)
- Proteins 15.77 (g)
- Fat 22.19 (g) of which saturated 1.40 (g)of which unsaturated 2.03 (g)
- Fibers 49.92 (g)
- Sodium 114.30 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 cup coffee (American)
- 1 cup soy milk
- 4 tablespoons caramel sauce
- 7 oz ice
Tools
- Blender
- Glass
- Liquid Measuring Cup
Lactose-Free Caramel Frappuccino Recipe
Start the preparation of the lactose-free caramel frappuccino by making the coffee.
I opted for the American and let it cool until it was lukewarm.
If you prefer Moka coffee, use half the amount and dilute it with an equal amount of water.
Once it reaches room temperature, place the coffee in the blender jar.
Add the ice as well.
Continue with the soy beverage and a couple of tablespoons of caramel sauce.
Blend everything for a couple of minutes or until the ice is crushed.
Take the glasses in which you will serve the frappuccino and “stain” them with caramel sauce.
Pour the frappuccino and finish the preparation with a little more caramel sauce.
If you prefer, you can also add more ice.
Place the straws in the glasses and serve your lactose-free caramel frappuccino immediately!
Lactose-Free Caramel Frappuccino
Check this section to clarify your doubts, if you don’t find the answer to your question, comment or write using the form below.
With the coffee, I also made the Coffee Mug Cake
FAQ
Can I use another plant-based milk?
You can use oat or almond milk, but they don’t froth as well as soy milk.
Can I add whipped cream?
Sure, but always use a plant-based one!
Do I need to froth the milk to make the frappuccino?
If you use soy milk, no, it froths cold while you blend the ice.
You can find all the drinks made so far here –> DRINKS
For questions, curiosities, or if you want to collaborate with me, use the contact form below:
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