- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Oven
- Energy 243.53 (Kcal)
- Carbohydrates 38.24 (g) of which sugars 20.47 (g)
- Proteins 3.29 (g)
- Fat 9.47 (g) of which saturated 2.24 (g)of which unsaturated 6.84 (g)
- Fibers 0.92 (g)
- Sodium 12.19 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can replace the seed oil (in the dough) with 1/4 cup of soft or melted butter.
You can use the jam you prefer: mixed berries, blackberries, blueberries, plums, etc.
You can vary the nuts in the crumble by using only almonds, only hazelnuts, or substituting them with some pistachios or walnuts.
Adjust temperature and cooking time according to your oven, and the type of pan used.
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