Valentine’s Day Cookies, Collection of Simple Recipes

A selection of simple and quick recipes to make Valentine’s Day cookies at home, heart-shaped, made with love and without resorting to store-bought. These treats exude the aroma of genuineness, deliciously filled with jam or dark chocolate.

COOKIES ideal for Valentine’s Day, special occasions, and all love celebrations.

SHORTCRUST pastry RECIPES

collection of Valentine's Day cookies - grandma Benedetta's shortcrust
  • Difficulty: Easy
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Valentine's Day
370.00 Kcal
calories per serving
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  • Energy 370.00 (Kcal)
  • Carbohydrates 42.82 (g) of which sugars 3.88 (g)
  • Proteins 7.08 (g)
  • Fat 18.92 (g) of which saturated 11.80 (g)of which unsaturated 4.69 (g)
  • Fibers 2.50 (g)
  • Sodium 979.00 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

  • 3.5 oz cookies (for Valentine's Day)

Tools

  • Molds for heart-shaped cookies

Valentine’s Day Cookies

How long do homemade Valentine’s Day cookies last?

Dry cookies are ideal for long storage, as they stay fresh and tasty for over a month if stored properly. To ensure their longevity, it is important to keep them in a tightly closed tin box, which protects the cookies from moisture and air. This storage method keeps them crunchy and fragrant, ready to be enjoyed whenever you want, without losing quality.

How to make homemade cookies last longer?

To make homemade cookies last longer, store them in an airtight container, keep them in a cool and dry place, avoid humidity and direct heat. To keep them fresh longer, use plastic food bags or wrap them in foil.

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Sara Grissino

Simple and seasonal Italian recipes, often vegan or vegetarian, with fresh and sustainable ingredients for healthy and delicious cooking.

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