MILLEFEUILLE ENGLISH TRIFLE, delicious and easy Neapolitan dessert, cake with puff pastry and double custard, also chocolate, Sunday dessert.
The Millefeuille English Trifle is a spectacular and irresistible dessert that combines two great classics of Italian pastry: the crispiness of the millefoglie and the deliciousness of the English trifle, creating a creamy, elegant cake perfect for any occasion. This dessert captivates at first glance and even more so at the first taste, thanks to the interplay of textures and flavors that make it unique.
The base of the millefoglie English trifle consists of layers of golden and flaky puff pastry, alternated with ladyfingers soaked in alchermes, as per the tradition of the English trifle. All enriched with custard both chocolate and classic, to give the dessert an even more delicious contrast. The result is a fresh and fragrant cake.
Perfect for concluding an important lunch or for an elegant birthday, it is also an ideal dessert for buffets and receptions thanks to its rich appearance and the ease with which it can be portioned.
Join me in the kitchen, today we have millefoglie English trifle.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 rolls puff pastry
- 17.6 oz custard
- 17.6 oz custard (chocolate)
- ladyfingers
- alchermes
Steps
Prepare double the amount of custard following this recipe, then place half in a bowl and prepare the chocolate custard following this recipe and set aside.
Meanwhile, prick the puff pastry, sprinkle with granulated sugar, and bake at 356°F for about 15 minutes.
Place one puff pastry layer on the serving plate, then soak the cookies in a bowl with alchermes and place a layer on the pastry, then fill with custard.
Add another layer of cookies and then a layer of chocolate custard, finally place the puff pastry.
Dust with powdered sugar.
Bon appétit
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MILLEFEUILLE ENGLISH TRIFLE
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FAQ (Questions and Answers) MILLEFEUILLE ENGLISH TRIFLE
What is millefeuille English trifle?
The millefeuille English trifle is a dessert made of layers of crispy puff pastry, ladyfingers soaked in alchermes, and custard. An elegant and spectacular variant of the classic English trifle.
Can it be made in advance?
Yes, it is actually recommended to prepare it a few hours in advance to allow the flavors to meld. It’s better to store it in the fridge until serving.
What is the difference between millefeuille and English trifle?
The millefeuille consists of layers of puff pastry and chantilly or pastry cream. The English trifle is a spoon dessert made with ladyfingers, alchermes, and cream. The millefeuille English trifle combines both into one dessert.
Can it be made without alchermes?
Yes, for those who prefer a milder taste or for kids, an alcohol-free syrup with vanilla, fruit juice, or coffee can be used.
Is it suitable for special occasions?
Absolutely yes. The cake is perfect for birthdays, parties, Sunday lunches, and elegant dinners thanks to its refined appearance and rich taste.
