Lemon Chicken with Hazelnuts
A main course that is delicious, very simple, and quick to prepare, perfect for any occasion from regular to festive days. I really like lemon chicken, and in the past, I’ve made it in many different ways, but this time I added hazelnuts, and I really liked the combination! If you have little time available to cook and are looking for a quick recipe, this is for you!
If you like chicken, also try:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2/3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Lemon Chicken with Hazelnuts:
- 1.1 lbs chicken breast
- salt
- 1 onion
- garlic
- pepper
- extra virgin olive oil
- 2 lemons
- 1/3 cup flour
- 1/3 cup hazelnuts
Steps
For the preparation of lemon chicken with hazelnuts watch the video HERE.
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First, we cut the chicken breast and dredge it in flour. In a pan, we put some oil, chopped onion, and garlic, and sauté.
We add the floured chicken and brown it. Add the squeezed lemon juice and spices as desired, lemon zest, etc. Let it cook for a few minutes
then add whole or chopped hazelnuts.
Enjoy your meal!
