The WARM SOUP WITH POTATOES AND CARROTS is a nourishing comfort food that perfectly warms the soul on cold days or satisfies the desire for a simple and tasty meal.
This recipe is a classic of Italian cuisine, loved for its simplicity and delicate flavor. The combination of potatoes and carrots creates a soft and creamy base that can be personalized with fresh herbs or garnishes according to your taste.
The preparation of this dish is easy and quick, making it an ideal choice for a family lunch or dinner. Follow this recipe to discover how to make a delicious warm soup with potatoes and carrots to enjoy any time.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 4 potatoes (medium)
- 3 carrots
- 1/4 white onion
- 1 stalk celery
- 1 broth cube
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tomato paste
- 4 oz spaghetti (broken)
Tools
- Knife
- Cutting board
- Pot
- Lid
- Wooden spoon
Steps
Start by washing, peeling, and cutting the potatoes into cubes or thin slices. Do the same with the carrots. Finely chop the onion and celery stalk.
In a large pot, heat the extra virgin olive oil over medium heat then add all the chopped vegetables. Sauté for a few minutes.
Add the tomato paste, broth cube, and stir to combine all the ingredients.
Pour enough water to cover the vegetables and let it boil over medium-low heat until the vegetables are tender. It will take about 25-30 minutes.
Meanwhile, cook the spaghetti in boiling water following the package instructions. Drain them al dente and set aside.
When the vegetables are tender, add the cooked spaghetti to the soup and mix well. Let it cook for another 2-3 minutes.
Taste and if necessary, adjust the salt.
Our warm soup with potatoes and carrots is ready to be enjoyed!
Storage and tips…
Store in the fridge covered and reheat adding a bit of broth.
If you like, you can enrich it with a sprinkle of grated Parmesan.
Consume within 2 days
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FAQ (Frequently Asked Questions)
Can I replace the broken spaghetti with rice?
Absolutely! This soup is great with rice as well as with farro or barley.
