The oatmeal and peanut butter cookies are a true delight, crumbly and full of flavor. They are delicious to accompany tea or as a simple snack. Made with peanut butter, they are naturally dairy-free and, using certified oat flour, they are also gluten-free.

Also check out other recipes with peanut butter:

Difficulty: Very Easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 20
Cooking methods: Oven
Cuisine: Italian

Ingredients

1/2 cup peanut butter (gluten-free)
1 egg
7 tbsp erythritol (gluten-free)
1 cup oat flour (gluten-free)
1 tbsp baking powder (gluten-free)
1 tbsp orange liqueur (optional)
1/4 cup dark chocolate chips (gluten-free)

Tools

1 Bowl
1 Baking sheet
1 Spatula

Steps

Pour the peanut butter into a bowl. Add the egg, sugar, and liqueur. Mix well until you obtain a smooth cream.
Combine the sifted flour with the baking powder and the dark chocolate chips.
Knead quickly to form a dough.
Form balls the size of a walnut and place them on a baking sheet lined with parchment paper.
Flatten with your hands and bake at 350°F for about 15 minutes.
Remove from the oven and let cool well before consuming.