Neapolitan Fried Viennese Rolls, fried sandwich with sausages and chips, simple and tasty street food with pizza dough.
The Neapolitan fried Viennese rolls are a truly delicious Neapolitan street food. Crunchy on the outside, soft inside, filled with sausages and fried chips, these rolls encapsulate the authentic and indulgent spirit of Naples. A real explosion of flavors that captivates at the first bite, ideal for those looking for a tasty lunch break or a quick, but decidedly flavorful dinner.
Typical of Neapolitan kiosks and fry shops, the Viennese rolls are distinguished by their double goodness: on one side the fragrance of the golden fried pizza dough, on the other the simple yet delicious filling. The contrast between the crispiness of the exterior and the soft interior of the roll, enriched with crunchy chips and hot sausages, is what makes them truly irresistible.
These Neapolitan fried rolls are also perfect for parties, rustic appetizers, buffets, or simply to satisfy a craving in grand style. Often served as single-portions or in maxi sizes, they are best enjoyed hot, when the filling is still enveloping and fragrant.
In the heart of Neapolitan street food tradition, the fried Viennese rolls symbolize a popular cuisine that knows how to surprise with simple ingredients and winning combinations. A true triumph of tastiness, telling the essence of the most authentic Naples: the one you savor while walking down the street, between inviting aromas and unforgettable flavors.
Follow me in the kitchen today there are Neapolitan fried Viennese rolls.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 4 Pieces
- Cooking methods: Stove, Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/4 cups water
- 1 tsp fresh yeast
- 1 tsp salt
- 8 pure pork sausages, cooked
- 9 oz potato chips, fried, bagged
Steps
Dissolve the yeast in the water, pour the flour into a bowl, add the water, mix then add the salt.
Knead well then let it rest until it doubles in size.
Once risen, divide the dough into 4 parts, shape them into elongated rolls and heat the oil in a large pot.
Cook the rolls turning them until they become golden.
Cook the sausages as usual, I used the air fryer at 350°F for about 7-8 minutes turning them, the pan is also perfect.
For convenience and lack of time, I used frozen bagged chips, so I immersed them in the already hot oil of the rolls.
Of course, you can use fresh potatoes, cut them into sticks, and fry them.
When the rolls are a bit warm, cut them and fill them with sausages and chips and serve immediately.
Bon appétit
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Neapolitan Fried Viennese Rolls
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FAQ (Questions and Answers) Neapolitan Fried Viennese Rolls
What are Neapolitan Fried Viennese Rolls?
They are fried sandwiches filled with sausages and chips, fried until golden brown and typical of Neapolitan street food.
Where can you find fried Viennese rolls in Naples?
They are found in fry shops, kiosks, and rotisseries, especially in popular neighborhoods and tourist areas.
Are they suitable for buffets and parties?
Absolutely yes! They are ideal for birthday parties, appetizers, and rustic buffets thanks to their practicality and taste.
What type of sausage is used for the filling?
Classic pork sausages are usually used, but they can also be customized with chicken or turkey sausages.
