- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
321.25 Kcal
calories per serving
- Energy 321.25 (Kcal)
- Carbohydrates 15.91 (g) of which sugars 6.50 (g)
- Proteins 6.41 (g)
- Fat 27.92 (g) of which saturated 2.20 (g)of which unsaturated 1.16 (g)
- Fibers 5.52 (g)
- Sodium 930.74 (mg)
Indicative values for a portion of 15 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
