- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Seasonality: Autumn, Winter, and Spring
- Energy 133.08 (Kcal)
- Carbohydrates 19.41 (g) of which sugars 10.82 (g)
- Proteins 3.30 (g)
- Fat 6.07 (g) of which saturated 0.56 (g)of which unsaturated 3.89 (g)
- Fibers 2.03 (g)
- Sodium 212.40 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
You can cook the radicchio in advance and reheat it when needed.
You can replace the pine nuts with chopped almonds or walnuts.
You can adjust the amount of sugar and vinegar according to your taste, and depending on the quality of radicchio used. You can choose white wine vinegar, red wine vinegar, or apple cider vinegar.
You can use red radicchio from Chioggia, Verona, or Treviso.
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