Ricotta and chocolate chip tart with spoon shortcrust pastry so soft it always wins everyone over, great to enjoy at any time of the day and it is also prepared as an Easter dessert.
It is a mix between shortcrust pastry and soft cake just like the tart cake but with a creamy and delicious filling that reminds me so much of the classic ricotta tart
As with all traditional recipes, there are different variations for making the tart. Some like the soft shortcrust pastry or the crunchy shortcrust. However, if you want to try a slightly different shortcrust, I recommend one of the 5 infallible shortcrust recipes.
Now choose the shortcrust you want, but I recommend trying this mix of textures, and I’m sure it will win you over too. Let’s see what we need to make the ricotta and chocolate chip tart with spoon shortcrust pastry so soft it always wins everyone over.
HERE ARE SOME RECIPES FOR DELICIOUS TARTS I AM SURE YOU WILL LIKE
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons, Easter
Ingredients
Ricotta and chocolate chip tart with spoon shortcrust pastry so soft it always wins everyone over, great to enjoy at any time of the day
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter (melted)
- Half packet baking powder
- grated lemon zest
- 14 oz sheep ricotta
- chocolate chips
Tools
HERE’S WHAT WE NEED
- 1 Tart pan
- 1 Hand whisk
Steps
LET’S PREPARE THE TART
To make the shortcrust, follow this recipe. Mix the well-drained ricotta with the chocolate chips and add it on the shortcrust base, then make the strips with a piping bag. Bake at 350°F for about 30 minutes but adjust according to your oven. Remove from the oven and sprinkle with powdered sugar
IF YOU DON’T WANT TO USE A PIPING BAG, YOU CAN SPREAD THE MIXTURE WITH A SPOON BUT WET IT FIRST
FAQ (Questions and Answers)
CAN I USE COW’S MILK RICOTTA?
Yes, of course, but drain it very well
