
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 24 mini muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Winter
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.