Spinach spreadable cream is a delicious sauce that combines the creaminess of mascarpone with the fresh and flavorful taste of spinach.
It’s a great alternative to traditional sauces and can be used to flavor sandwiches, bruschetta, pasta, or simply spread on crostini. It’s a great solution for introducing more vegetables into your diet and will even appeal to the little ones.
To prepare it, you only need 3 ingredients and a simple blender.
Try it, and you won’t be able to do without it.
You might be interested in :
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 1 jar of about 9 oz
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6 cubes spinach, frozen
- 5.3 oz mascarpone
- 2.8 oz grated Parmesan cheese
- to taste salt
Tools
- Pot
- Blender
Steps
Cook the frozen spinach for a few minutes in a pot with very little water.
Once cooked, drain them and let them cool.
Squeeze the cooled spinach and blend them finely.
Add the mascarpone, grated Parmesan cheese, and a pinch of salt, and blend for about 20/30 seconds until you get a cream.
Transfer the spinach spreadable cream to an airtight container and store in the refrigerator for at least an hour before serving.
Storage and Tips …
Store in the fridge in a jar with an airtight seal
Consume within 2/3 days
Follow me on INSTAGRAM or FACEBOOK for more recipes or videos
To return to the Home, click HERE
This recipe contains one or more affiliate links
FAQ (Frequently Asked Questions)
What can I substitute for mascarpone?
You can substitute it with fresh ricotta or cooking cream.
