- Difficulty: Easy
- Cost: Cheap
- Rest time: 5 Days
- Preparation time: 30 Minutes
- Portions: 4-5 small jars
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Winter
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Orange Mustard
Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.