Ricotta, chocolate, and coffee bundt cake: just one slice to start your day great, easy and quick a breakfast cake that gives you the right boost.
It’s a butter-free batter but with ricotta which makes it soft and a lot of dark chocolate that makes it very delicious like the yogurt and dark chocolate cake in air fryer and the intense flavor of coffee will win you over just like the coffee plum cake.
I got the idea from the ricotta and blueberries bundt cake, I really love its texture but nothing to take away from the classic coffee and chocolate bundt cake or the bundt cake with chocolate and coffee grounds, they are fabulous too but this one has something extra that really won me over.
If you also like coffee soft and delicious cakes, then you just need to get all the ingredients and try this delight, and I’m sure it will win you over too. But let’s see what we need to make the ricotta, chocolate, and coffee bundt cake: just one slice to start your day great.
HERE ARE SOME COFFEE RECIPES YOU MIGHT LIKE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
Ricotta, chocolate, and coffee bundt cake: just one slice to start your day great, easy and quick a breakfast cake that gives you the right boost
- 4 eggs
- 3 3/4 cups all-purpose flour
- 2/3 cup coffee (moka)
- 3/4 cup sunflower oil
- 3/4 cup ricotta cheese
- 1 packet baking powder
- 3 1/2 oz dark chocolate
- powdered sugar (for dusting)
- flavoring (to taste)
- 3/4 cup sugar
Tools
HERE’S WHAT WE NEED
- 1 Electric whisk
Steps
LET’S PREPARE THE BUNDT CAKE
In a bowl, beat the eggs with the sugar very well until they are frothy, add the oil while continuing to beat, the ricotta, the coffee, and the flavoring, and finally add the sifted flour with the baking powder. Chop the chocolate into pieces and add it to the batter, mix well and pour everything into a 9.5-inch bundt cake pan, buttered and floured, and bake at 350°F for about 35 minutes but adjust according to your oven. Remove from the oven and dust with powdered sugar.
FOR A GOOD RESULT OF THE CAKE, I RECOMMEND USING FRESH INGREDIENTS AT ROOM TEMPERATURE
FAQ
WHAT CAN I SUBSTITUTE RICOTTA WITH?
WITH THE SAME AMOUNT OF YOGURT, EVEN COFFEE-FLAVORED
