Strawberry Tiramisu
A fresh, delicious dessert, made in minutes without baking. My strawberry tiramisu is a bit different from the others because I blend the strawberries and mix them with cream and mascarpone, and I don’t use raw eggs, so everyone can eat it (even children and pregnant women). The tiramisu is the perfect dessert for any type of event or just when you’re craving something sweet! By the way, I must confess this tiramisu is my favorite, and I recommend you try it because it is SPECIAL!
Also try these tiramisu recipes:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 8/10
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Spring, Spring, Summer
Ingredients for the strawberry tiramisu:
- 9 oz strawberries
- 1/2 cup sugar
- 1 1/4 cups whipping cream
- 7 oz ladyfingers
- 9 oz mascarpone
Steps
The preparation of strawberry tiramisu is very simple and quick, watch the video HERE.
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First, wash, clean, and cut the strawberries, then blend them. Add the sugar, mascarpone, and cream, and whip until you get a dense and homogeneous cream.
Soak the ladyfingers in diluted strawberry juice or in sweetened milk and arrange them in a row in the baking dish. Add a layer of cream, then another layer of ladyfingers.
cover with the remaining cream. Decorate as you like!
Enjoy!
