- Difficulty: Easy
- Cost: Cheap
- Rest time: 4 Hours
- Preparation time: 40 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: French
- Seasonality: Autumn, Winter
247.30 Kcal
calories per serving
- Energy 247.30 (Kcal)
- Carbohydrates 42.91 (g) of which sugars 12.40 (g)
- Proteins 6.07 (g)
- Fat 6.75 (g) of which saturated 4.06 (g)of which unsaturated 2.67 (g)
- Fibers 1.74 (g)
- Sodium 255.73 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
