Watermelon Mocktail with Lemon and Tonic

Watermelon Mocktail, a refreshing non-alcoholic drink perfect for summer, characterized by the sweet and juicy flavor of watermelon.

The term “mocktail” is a combination of the words “mock” (meaning “fake” or “imitate”) and “cocktail”. A mocktail is essentially the non-alcoholic version of a traditional cocktail. These drinks are designed to replicate the complexity and variety of flavors of a cocktail, but without the use of alcohol. Mocktails are becoming increasingly popular, thanks to growing health consciousness and the increased demand for non-alcoholic beverage options for various events.

The watermelon mocktail is a great choice for summer parties, barbecues, and any occasion where you want a delicious and refreshing drink without alcohol.

Today, I’m presenting a “basic” version, but if you like experimenting, you can also add other ingredients like cucumber, green tea, berries, and basil.

In conclusion, the watermelon mocktail is a versatile drink that can be adapted to various tastes and preferences, offering a delicious non-alcoholic alternative for any occasion.

At the end of the recipe, in the FAQ section, I have answered some questions regarding this preparation. If you still have doubts or curiosities, leave a comment or use the designated contact form.

Other drinks you might like:

Watermelon Mocktail
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 2 People
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: Summer
69.00 Kcal
calories per serving
Info Close
  • Energy 69.00 (Kcal)
  • Carbohydrates 17.18 (g) of which sugars 17.18 (g)
  • Proteins 0.65 (g)
  • Fat 0.00 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
  • Fibers 0.30 (g)
  • Sodium 20.00 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Watermelon Mocktail Ingredients

  • 10 1/2 oz watermelon (already cleaned)
  • 3 1/3 tbsp lemon juice
  • 1 cup tonic water
  • 1 glass ice

Tools

  • Blender
  • Lemon Squeezer
  • Cutting Board
  • Knife

Watermelon Mocktail Recipe

  • Start the preparation of the watermelon mocktail by taking care of the fruit.
    Remove the rind and seeds, and cut the watermelon into cubes; you will need a total of 300g.
    Place it in a blender/ice crusher.

  • Also add the lemon juice to the blender and blend everything for a couple of minutes.
    If you prefer, you can strain the drink to remove any seeds left from cleaning the watermelon.

  • Fill a glass with ice.
    Add half of the prepared watermelon juice.

  • Continue with half the amount of tonic water.
    Add a straw and garnish with a lemon slice as desired.
    Serve the watermelon mocktail immediately.

  • Watermelon Mocktail

Watermelon Mocktail

Check this section for clarifying your doubts; if you don’t find the answer to your question, comment or write using the form below.

I also made Watermelon Cake without butter, eggs, and milk with the watermelon.

FAQ

  • Can I add fresh mint?

    Sure, about ten leaves will be perfect for these proportions.

  • Can I sweeten the mocktail?

    You can add syrup or honey, but if the watermelon is sweet enough, I wouldn’t recommend it.

  • How can I garnish my mocktail?

    Garnish the glasses with lime slices, small fruit skewers, or edible flowers for a visually appealing look.

You can find all the beverage recipes (alcoholic and non-alcoholic) published here –> BEVERAGES

For questions, curiosities, or if you want to collaborate with me, use the contact form below:

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lydiaincucina

Lydia in the Kitchen is my space dedicated to my passion for food, where I share simple, seasonal, and creative recipes. I love to experiment without preconceptions, alternating traditional dishes with original ideas, both sweet and savory, with special attention to conviviality and the joy of being at the table.

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