A tender and flavorful side dish roasted in the oven after drizzling the roasted savoy cabbage slices with a mix of extra virgin olive oil, honey, and lemon zest!
To make this typically winter side dish even more appetizing, we can accompany it with a yogurt sauce like this mint RAITA, very creamy and simple to make.
Certainly, cabbages are one of the main vegetables we find this time of year, and these vegetables are good sources of B vitamins that help the human body maintain a good metabolism. These vegetables are also useful for protecting bones as they provide calcium, fluoride, magnesium, and also iron, crucial for the production of red blood cells.
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I have opened a channel of recipes open to everyone and free on WhatsApp with no notifications and no sound, which you can subscribe to by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
INGREDIENTS FOR ROASTED SAVOY CABBAGE SLICES RECIPE
- 1 savoy cabbage
- 3 tablespoons wildflower honey
- 1 lemon (untreated)
- 2 leaves sage
- 1 leaf bay
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
TOOLS FOR ROASTED SAVOY CABBAGE SLICES RECIPE
- Baking Sheets
- Parchment Paper
PREPARATION FOR ROASTED SAVOY CABBAGE SLICES RECIPE
I remove the tougher outer leaves of the savoy cabbage.
Then I slice portions about 0.8 inches thick and clean them, trying not to break the ring of leaves, washing and patting them dry with great care.
I line a baking sheet with parchment paper that can hold the large cabbage slices.
In a bowl, I mix about 4 tablespoons of extra virgin olive oil, the zest, and the filtered juice of the lemon, and the wildflower honey.
I mix very well and sprinkle the cabbage slices with this cream, even better if I drizzle it using a food brush.
I bake at 392°F for about 20 minutes, then remove the baking sheet and sprinkle the cabbage slices with a sage pesto and some pieces of bay leaf.
I also add a drizzle of oil and put it back in the oven for another 10/15 minutes or until the cabbage is well browned and tender.
All that’s left is to serve it at the table to accompany chicken scallops, a green pepper steak, a very simple roasted or boiled fish!
Enjoy your meal!
Annalisa
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HERE IS A COLLECTION OF EASY OVEN-BAKED VEGETABLE RECIPES
read here → https://blog.giallozafferano.it/asilannablu/ricette-facili-con-le-verdure-al-forno/
