- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
338.82 Kcal
calories per serving
- Energy 338.82 (Kcal)
- Carbohydrates 43.77 (g) of which sugars 20.80 (g)
- Proteins 8.63 (g)
- Fat 15.58 (g) of which saturated 6.24 (g)of which unsaturated 0.53 (g)
- Fibers 4.30 (g)
- Sodium 722.23 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
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