FLATBREAD with BACON and PROVOLONE in a skillet, an easy and quick main dish, dinner recipe, perfect savory pie for lunch to go, great appetizer.
The flatbread with bacon and provolone in a skillet is the perfect recipe to try when you’re short on time and looking for a dinner idea or a tasty appetizer. It is simple to prepare, also perfect for a homemade aperitif or a quick lunch full of flavor.
The dough is made with few ingredients: flour, water, and oil, without yeast, so no waiting or rising times. An ideal choice for those looking for something delicious to prepare at the last minute.
The real strength of this quick skillet flatbread is the contrast between the crunchy crust outside and the melty, flavorful center, where the provolone perfectly melts with the bacon making every bite irresistible.
Cooking in a skillet is another winning feature: no oven, no long waits, just a few minutes for a fragrant and golden result. It’s also a practical solution for those who don’t want to turn on the oven during hot months.
This skillet flatbread with bacon and provolone can also be easily personalized. You can add a touch of rosemary, replace provolone with another melty cheese like scamorza, or enrich it with grilled vegetables.
Join me in the kitchen today for flatbread with bacon and provolone in a skillet.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 cups all-purpose flour
- 0.42 cups water
- 1.35 tbsp extra virgin olive oil
- 7 oz bacon
- 3.5 oz provolone
Steps
Pour the flour into a bowl, add water and oil, and work the dough until it becomes smooth and workable; you can use a food processor if you prefer.
Divide the dough into two parts and roll out one half on the board or directly in the oiled skillet and fill with bacon; I used both strips and diced pieces.
Also add the provolone slices and cover with the other dough sheet.
Cook by flipping it for about 15 minutes, 7 minutes on each side.
Bon appétit
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FLATBREAD with BACON and PROVOLONE in a skillet
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FAQ (Frequently Asked Questions) FLATBREAD with BACON and PROVOLONE in a skillet
Can the flatbread with bacon be prepared without yeast?
Yes, this version of the flatbread is yeast-free, made with a simple dough of flour, water, and oil. It’s perfect for those who have little time and want to avoid rising.
What type of bacon is recommended?
You can use smoked or sweet bacon, diced or thinly sliced. Both versions add a distinct flavor to the flatbread.
Can provolone be replaced?
Certainly, instead of provolone, you can use scamorza, well-drained hard mozzarella, caciocavallo, or any melting cheese of your choice.
Can the flatbread be prepared in advance?
Yes, you can prepare it and store it covered in the fridge for a few hours. It’s good even cold, but you can reheat it in a skillet to make it crisp again.
Is it possible to bake it in the oven?
Yes, if you prefer, you can bake the flatbread in the oven at 392°F for about 15-20 minutes, but the skillet version is quicker and just as tasty.
