Lamb’s Lettuce, Cherry Tomatoes, Olives, and Cheese Salad. Fresh and colorful, this salad is perfect for summer, but actually for any season of the year.
I love salads. I enjoy playing with ingredients and changing them based on my mood (yes 😊), but also depending on what’s in my pantry or fridge.
The salad with lamb’s lettuce, cherry tomatoes, olives, corn, and cheese can be served as a side dish or as a main course (to keep it light, maybe enriched with other ingredients like tuna, mackerel, small mozzarella balls, or other vegetables) or as an appetizer in individual portions for a buffet.
Put it in an airtight container without dressing it, and it will be perfect to take to the office or the beach. Needless to say, it’s very easy to prepare: in fact, it’s not a real recipe, but a fun and colorful way to combine these foods.
Perfect recipe for emptying the fridge and preventing waste.
But now, let’s see together how to make the recipe for the Lamb’s Lettuce, Cherry Tomatoes, Olives, and Cheese Salad. Prepare the ingredients as we start.
And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I await you.
Gabriella
Other tasty recipes to try:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients for Lamb’s Lettuce, Cherry Tomatoes, Olives, and Cheese Salad
- 1.76 oz lamb's lettuce (songino)
- to taste cherry tomatoes (amount as desired)
- to taste black olives
- to taste green olives
- to taste sweet corn, canned, drained
- 1.76 oz Asiago (cut into cubes)
- to taste Grana Padano flakes
- to taste black sesame seeds (or other types of seeds)
- extra virgin olive oil
- salt
Steps
First, wash the lamb’s lettuce (or songino), gently pat it dry with a cloth, also wash the cherry tomatoes, dry them, and cut them in half or into wedges; place them in a bowl.
Cut the Asiago (or another similar cheese like Feta or a Piedmontese toma) into cubes and add it to the bowl along with the corn, green and black olives. Dress with extra virgin olive oil and salt, and finish with Grana Padano flakes and sesame seeds.
Here is the Lamb’s Lettuce, Cherry Tomatoes, and Olives Salad ready. Enjoy your meal!
Until the next recipe.
Storage
Store the Lamb’s Lettuce, Cherry Tomatoes, Olives, Corn, and Asiago Salad in the refrigerator for 1 day, in an airtight container, or in a bowl covered with plastic wrap.
Store the Lamb’s Lettuce, Cherry Tomatoes, Olives, Corn, and Asiago Salad in the refrigerator for 1 day, in an airtight container, or in a bowl covered with plastic wrap.
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