
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Energy 611.88 (Kcal)
- Carbohydrates 50.58 (g) of which sugars 2.78 (g)
- Proteins 29.51 (g)
- Fat 33.60 (g) of which saturated 15.38 (g)of which unsaturated 7.35 (g)
- Fibers 6.73 (g)
- Sodium 993.98 (mg)
Indicative values for a portion of 450 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov