- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: about 50 fritters
- Cooking methods: Frying
- Seasonality: All seasons
- Energy 92.99 (Kcal)
- Carbohydrates 13.78 (g) of which sugars 6.33 (g)
- Proteins 2.63 (g)
- Fat 3.39 (g) of which saturated 1.11 (g)of which unsaturated 2.06 (g)
- Fibers 0.36 (g)
- Sodium 12.65 (mg)
Indicative values for a portion of 40 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips and Variations
With these amounts, you should get 50-60 fritters, depending on their size.
If you don’t eat them all right away, you can store them and reheat them the next day in the oven, for a few minutes.
For good frying, always use fresh oil suitable for this use, or lard if you prefer. I recommend using a heavy-bottomed pot because it maintains the oil temperature more consistently.
You can use a liquor of your choice, or grappa. The alcohol completely evaporates during cooking, so everyone can enjoy the fritters.
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